Pastry Sheets is one of the most basic ingredients in Turkish cuisine and is used as the main component in many delicious dishes. Traditionally, making thin, flour-based dough for pastry sheets is a long and laborious process, but today it is quite easy to buy ready-made yufka. Pastry sheets is used in many dishes such as börek, gözleme, and pide and has become one of the indispensable flavors of Turkish cuisine thanks to its practical preparation.
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